Wednesday, 30 March 2016
Tuesday, 29 March 2016
Quilting & Binding
I delivered a quilt today...
I had the pleasure of doing the quilting
and the binding on this lovely quilt.
Saturday, 26 March 2016
Friend's with Farms have...
... lambs
and sheep...
And beautiful views...
And it's just such a privilege
to be able to see what happens at lambing time.
Indoors (and out!)
Beautiful Mum's and babies...
Little ones who need some extra help...
And hard working (and hungry) Mum's!
Happy Easter from Yorkshire!
And thank you to my lovely friend
who allowed me to snap some pics on her farm today xxx
Friday, 25 March 2016
Happy Easter!
I made the mini rabbit dress
which matches my daughter's Piccalilly dress.
Making rabbit dresses! It must mean it's Easter!!
Wishing you all a happy one xx
Wednesday, 23 March 2016
Sunday, 13 March 2016
Kendal Food Festival
A grand day out!
And look who I found!!!
This festival visitor was just the cutest!
Wednesday, 9 March 2016
Thursday, 25 February 2016
Gluten Free (Sugar Free) Carrot Cake
The dilemma with gluten free baking is that the consistency
of the baking is often quite dry.
I have been experimenting with a regular carrot cake recipe
and have come up with this solution.
However, not only do I want to be gluten free,
but sugar free too!
I know that honey is technically not sugar free,
but I am not into any sugar substitutes or sweeteners
so organic or anti-bacterial honey is fine for me (in small doses!)
The first time I made this I added Xantham Gum to bind the mixture,
but I forgot it the second time, so I don't think it's an essential ingredient
in this very moist cake!
I have now made it in muffin form and it is very tasty too
even without the cream cheese topping,
I like to bake with what I have on hand.
No cream cheese - no problem!
Anyway, here is the recipe:
CARROT CAKE
Ingredients
·
3Tbsp Honey
·
175ml Olive oil
·
5 medium eggs, lightly beaten
·
140g grated carrots (about 3
medium)
·
grated zest and juice of 1
orange
·
75g Ground Almonds/Almond Flour
·
75g Coconut Flour
·
1.5 Tsp Baking Powder
·
1 tsp bicarbonate of soda
·
1 Tsp Xantham Gum
·
1 tsp ground cinnamon
·
½ tsp Mixed Spice or Nutmeg
For the ‘Icing’
·
1 Tbsp Honey
·
1 Tub of Soft Cream Cheese
·
Zest of one Lemon
Method
1.
Preheat the oven to 180C/Gas 4.
Grease and line the base and sides of an
18cm square cake tin with baking parchment.
2.
Lightly mix the honey, olive oil and beaten eggs.
Stir in the grated
carrots, orange zest and orange juice
(sometimes I use Clementines or other
sweet citrus fruit – whatever is in the fruit bowl ;o) )
3.
Sift the flours, bicarbonate of soda, spices and other dry
ingredients,
into the bowl.
Lightly mix
all the ingredients – when everything is evenly amalgamated stop mixing.
The
mixture will be fairly soft and almost runny.
4.
Pour the mixture into the prepared tin and bake for 35- 45 minutes,
until it feels firm and springy when you press it in the centre.
Cool in the
tin for 5 minutes, then turn it out, peel off the paper and cool on a wire rack
5.
Beat together the icing ingredients in a small bowl until smooth.
Set
the cake on a serving plate and ice the cake as desired.
Decorate with Walnuts, Lemon Zest or anything you fancy.
6. Serve and enjoy
7. Let me know if you make it and how you get on xxx
Friday, 19 February 2016
Baking & Bread
Feeling this post needs to be wordless.....
...except I will say I have been baking...
... my other crafting love!
Wednesday, 17 February 2016
Sunday, 14 February 2016
Handwork Walk
My daughter and I went for a little walk today.
The sun was shining and I thought it would be a good excuse
to take some photos of my current handwork.
Why yes, I am appliqueing tractors again...
We can walk straight out the house
and do a very scenic walk that takes us
via a great cafe operated out of a lovely lady's Living Room.
I used my little camera
and Miss Kalico used my phone
(she took some great shots!)
*****
I like having small bits of handwork
to stitch on in case there is ever a spare minute to sew...
*****
I am enjoying being in love with taking photos again...
I do feel a bit limited by my present camera
as it has far too many automatic features,
but it does the job
and the obligatory sheep photos are still to be seen :o)
*****
It was such a lovely long walk.
Long only because when you are 4, you are not necessarily fast,
but you are great company!
Saturday, 13 February 2016
Light & Warmth
It's been cold, but quite bright today,
so I decided to try a few photos thinking about
yesterday's photography taster session at Aspire.
I could have done with a bit more light,
but it was nice playing around...
while sewing...
And then this next photograph goes against all the light rules,
but it is a protest photo!!
While I wait for the heating to be fitted in my studio,
it is too cold to work in there (and has been for months!),
I have plonked one of my sewing machines on the dining room table
to get a bag made for a friend.
Friday, 12 February 2016
Feeling Inspired with Aspire Photography Training
30 minutes away in Burton in Kendal
is a little gem of a company:
It's the same company that offered
the sourdough Artisan Breadmaking class
at Lovingly Artisan in Kendal.
Today Aspire had an open day
and I was able to have a little taster
of some of the photography courses that they offer.
We had a lovely model to 'shoot'
and a lovely bunch of people to shoot her with ;o) ....
(Although I appeared to be the only amateur
with my little point and shoot - not that that really mattered!)
I have wanted a better camera for a while
and hopefully this might be the push in the right direction,
to revive 3 years of photography training,
when I studied Graphic design all those years ago.
Although, even a point and shoot can take an OK shot
if the light is right :)
*****
Lovingly Artisan bread was used in the 'still-life' shoot:
It was great to see the bread again
(it reminded me about what I am aiming for in my own bread making)
*****
We also shot some beautiful calligraphy...
All in all, a lovely inspiring day.
Thank you Aspire xx
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